Seared Tuna Tostada with black beans, lettuce, guacamole, corn relish, pico de gallo, sour cream and pickled jalapenos atop a deep fried corn tortilla from Santa Fe Restaurant

Louisiana Pickled Shrimp with shrimp stuffed deviled eggs and truffled egg yolk mousse from Root

Maine Diver Scallops with chimichurri sauce, potato, smoked bacon and corn hash from The Flaming Torch

BBQ Shrimp from High Hat Cafe

Berry Happy Belgian Waffle from Fat Hen Grocery

Louisiana Crabmeat, quail eggs, artichoke and red potatoes from Sweet Olive (ain’t dere no more)

Black Drum Pontchartrain served with crawfish étoufée, whipped potatoes and corn maque choux from Superior Seafood & Oyster Bar

Guacamole, refried beans, pico de gallo and rice from Panchita’s