Double Cut Pork Chop with Steen’s Cane Syrup gastrique and dirty rice from Toups’ Meatery

Slider Trio with crab cake, chipotle pulled pork and lamb belly from Toups’ Meatery

Salted caramel, peanut butter and bacon Doberge cake created by Debbie Does Doberge and served at Toups’ Meatery

Pork Cracklins from Toups’ Meatery

Boudin Balls from Toup’s Meatery

Braised Spare Ribs with cafe brulot glaze and root vegetables from Toups’ Meatery