Gumbo with collard greens and hamhock from Sweet Olive (ain’t dere no more)

Chocolate Pecan Tart with Bourbon Chantilly Cream from Sweet Olive

Duck Confit with satsuma and fennel from Sweet Olive (ain’t dere no more) 

Cream cheese biscuits, cornbread muffins and pimento cheese pinwheels served with butter laced with Steen’s Cane Syrup from Sweet Olive

Louisiana Crabmeat, quail eggs, artichoke and red potatoes from Sweet Olive (ain’t dere no more)

“Velvet Elvis” - banana, peanut butter and bacon ice cream sprinkled with crunchy bits of red velvet cake from Sweet Olive