Roasted Turkey Breast with sage gravy, cornbread dressing, grilled Brussels sprouts and cranberry sauce from MiLa

Root Vegetable soup with a dollop of jumbo lump crab and brioche croutons from MiLa

Hand made frozen yogurt with macerated Louisiana strawberries and almond streusel from MiLa

Braised veal cheeks served on buttermilk spätzle from MiLa