Crispy Pork Belly, Gulf shrimp, heirloom tomato, chili-mint-orange vinaigrette, fried basil and garlic chips from Ristorante Del Porto  *Dish for the New Orleans Wine & Food Experience

Crispy Pork Belly, Gulf shrimp, heirloom tomato, chili-mint-orange vinaigrette, fried basil and garlic chips from Ristorante Del Porto  *Dish for the New Orleans Wine & Food Experience