Butter-Poached Lobster with Parmesan Dauphine Croquette, creme fraiche, Osetra caviar and citrus from the Rib Room  *Dish for the New Orleans Wine & Food Experience

Butter-Poached Lobster with Parmesan Dauphine Croquette, creme fraiche, Osetra caviar and citrus from the Rib Room  *Dish for the New Orleans Wine & Food Experience