Lemon Doberge Cake from New Orleans Ice Cream Co.

Mac & Cheese with Hook’s white cheddar cheese sauce from St. James Cheese Co. *Submitted by Kacie Fuselier

Bacon & Spinach Quiche from La Fin du Monde

Fresh Berry Custard Tart from Manhattan Jack

Two Run Farm Sirloin Steak with chimichurri sauce and a twice-baked potato from Serendipity.

Broccoli Roll from Pizza Delicious

Won Ton Soup from Magasin

Bresaola Salad with arugula, fennel, apples, Gorgonzola cheese and hazelnut dressing from La Divina Gelateria.