Chinese Sausage & Eggs and Shiitake Mushroom Spring Rolls from Magasin Vietnamese Cafe

Cajun Cochon de Lait with pulled smokehouse pork, Creole red bean purée, charred poblano boudin on a house made tortilla from Commander’s Palace

Pecan & Raisin Cinnamon Bun from Gracious Bakery

Bourbon & Cola-Braised Pork Osso Bucco at Wolfe’s in the Warehouse 

Mirliton, smoked cotija gratin with crispy masa crumble, preserved kumquat and mustard green salad from Boucherie *Submitted by Betina Piqueras 

“Chunky Monkey” Muffin with dark chocolate, banana, coconut and walnuts from Rivista

Creole French Onion Soup with andouille sausage and a petite croque madame topped with a quail’s egg from (the soon to be opened) Tableau

BBQ Crawfish Waffle with Louisiana crawfish tails, andouille and roasted corn waffle with Abita Beer cream from Red Fish Grill