Mississippi Rabbit Terrine with kumquat compote, pistachios and a toasted baguette from Patois

Croque Monsieur from Tartine

Malted Milk Chocolate Cake with sour cream ganache from Cochon

Pork Roll & Pate Banh Mi from Magasin Vietnamese Cafe

Louisiana Crawfish Boudin & Cracklins with bourride-style sauce from Luke

Caramel & Oreo Cookie-topped brownie at Manhattan Jack’s 

Thick-cut Onion Rings from Crabby Jacks

Sumac Seared Ahi Tuna with cucumber, micro greens salad and ponzu from Heritage Grill